Artisanal smoked in a traditional way with oak wood smoke. No chemicals and slowly smoked. The salt has been isolated from outside impurities and preserved in a underground river from Alicante, which is the reason for the remarkable taste.
Add to any dish to give it a smoked touch. Try it on BBQ, salmon or fried eggs.
There is no plastic in this packaging. Made with a Nature Flex bag, a 100% compostable cellulose derivative that does not harm the environment.
Ingredients: salt flakes from natural brine, naturally smoked